About Us

  Back Creek Beef is a proud, family-owned farm nestled in the heart of Berkeley County, WV, with over 50 years of deep roots in agriculture. Our story began as a humble dairy farm, where generations of our family worked the land to feed and milk dairy cows. By the time the third generation stepped in, our herd had grown to over 200 head, marking a major chapter in our farm’s legacy.

As the needs of the land and the industry evolved, so did we. Transitioning from dairy to beef, we’ve maintained the same dedication to hard work and stewardship that have guided us from the beginning. Today, Back Creek Beef is known for raising high-quality, grain-finished beef with care, transparency, and a deep respect for the animals and the environment.

We believe in doing things the right way, not the fast way. Our cattle are never treated with unnecessary antibiotics or hormones. It’s beef you can feel good about feeding your family.

At Back Creek Beef, we’re more than just farmers — we’re caretakers of a legacy, a lifestyle, and a community. Thank you for being part of our story.